This year for Thanksgiving and Christmas, I made the Ruth’s Chris sweet potato casserole and it was a hit! I took it to both of my family gatherings and everyone commented on how great it was.
Frugal Living for your Modern Family
by hewella1
This year for Thanksgiving and Christmas, I made the Ruth’s Chris sweet potato casserole and it was a hit! I took it to both of my family gatherings and everyone commented on how great it was.
I love Mexican food! It is probably my favorite cuisine. I love the rice that you get at Mexican restaurants and I have been looking for a Restaurant-Style Spanish Rice to make at home. I have tried the boxed kind and it never tastes like the kind you get in the restaurants. I came across this great recipe from RealLifeDinner.com and it looked really good.
This recipe makes a lot of rice so if you have a small family, you might want to just half it. Or you could make all of it and save some to eat with other meals. This was really good and has been the closest thing I have found that tastes just like the rice at Mexican restaurants. I will be making this whenever we have some Mexican cuisine at my house. We all really liked it. [Read more…]
My favorite vegetable, especially during the summer, is corn! I love making Roasted Summer Corn as a side dish for dinner. It is so easy and delicious. This is really good when you use fresh corn on the cob straight from The Farmer’s Market. This is probably one of the easiest recipes I know of which makes it perfect for those lazy summer nights! So, without further ado, here is my Roasted Summer Corn recipe.
If you are looking for a great side dish recipe, look no further. These are the best potatoes I have ever had! This recipe is so easy and has become the favorite side dish in my house. I could literally eat the whole batch by myself. They are also really easy to make. Here is my recipe for the best Cheesy Oven Roasted Potatoes.
Cheesy Oven Roasted Potatoes
I have discovered a great new potato side dish, Hasselbeck potatoes! They are super yummy and super easy. Apparently, this is a traditional way to eat potatoes in Sweden. You can pretty much add any spice of flavor you want. Here is my quick recipe for Hasselbeck potatoes.
1) Clean baking potatoes, do not peel