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Home » Lifestyle » Recipes » Grape Salad Dessert

Grape Salad Dessert

November 30, 2016 by hewella1 2 Comments

I have to admit that when my Mom first made this Grape Salad dessert, I was a bit hesitant. It didn’t look that appetizing but then I tried it and I was blown away!

This dessert is easy and delicious. It is great for family gatherings and potlucks. If you are looking for a different dessert to try, keep reading.

This is the best grape salad dessert recipe made with cream cheeses and brown sugar. A simple, easy, and creamy recipe to serve at parties or potlucks.

 

The Grape Salad is always devoured at work functions and parties. There is seriously never any left! This can be a bit expensive to make if you can’t find a good sale on grapes, so be mindful of that.

Try to make it when grapes are in season and you won’t be paying a lot for this recipe.

I also love that you make this the night before so it is one less thing you have to throw together if you have a big meal like Thanksgiving or Christmas the next day.

Plus, there is no baking or cooking required, just mixing!

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Grape Salad Dessert Recipe

Ingredients:

  • 1 lb. of green seedless grapes
  • 1 lb. of red seedless grapes
  • 8 oz. softened cream cheese
  • 8 oz. sour cream
  • 1/2 cup granulated sugar
  • 1 Tsp. vanilla extract
  • 1/4 cup brown sugar
  • 3/4 cup chopped nuts ( walnuts or pecans)

This is the best grape salad dessert recipe made with cream cheeses and brown sugar. A simple, easy, and creamy recipe to serve at parties or potlucks.

Directions:

  1. Wash and dry the grapes and place in a large bowl.
  2. Mix the cream cheese, sour cream, sugar, and vanilla in a mixer until combined.
  3. In a small bowl mix together the brown sugar and chopped nuts.
  4. Pour the cream cheese mixture over the grapes and toss.
  5. Sprinkle with the nut mixture.
  6. Chill overnight.

Super simple and delicious. You can’t ask for a better dessert recipe.

I’m telling you, the bowl will be empty after everyone has had their fill of this dessert!

 

 

Filed Under: Recipes

Comments

  1. Jill says

    July 20, 2020 at 3:39 pm

    Toast the nuts and brown sugar first, at 225 degrees for 20 minutes stirring after 10. The toasted nuts make this lucious salad/dessert even better.

    Reply
  2. Diane Partlow says

    February 10, 2022 at 12:51 am

    I have used lightly chopped candied pecans. What a great salad!!

    Reply

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frugal ginger pic I am a busy Stay at Home Mom to a beautiful little girl and 2 fur babies. Here you will find money saving tips and tricks to help your family's budget. You can also find frugal recipe ideas, parenting advice, life hacks and some things about my crazy life. Head over here to find out more about me and my blog.

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