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Home » Lifestyle » Recipes » Sweet and Sour Chicken

Sweet and Sour Chicken

September 20, 2016 by hewella1 1 Comment

I’m not going to lie, I love Chinese takeout! One of my favorite things to order is sweet and sour chicken. I usually order that or the beef lo mein. I know it is not healthy but it is oh so good! I was looking for something that wasn’t as greasy and would save me money. Paying for takeout sure does add up!

sweet-and-sour-chicken

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I came across a recipe on Pinterest from The Recipe Critic and it looked amazing. I love that the chicken came out so crunchy while still being covered in yummy sauce. I made this for dinner and my family loved it!

I am going to be keeping this recipe in my dinner rotation. I’ll probably make it every other week, it is that good. We have already had it twice. I made some white rice in my rice cooker to go along with this and it was a perfect meal. Now I just need to figure out how to make egg rolls!

Ingredients:

  • 2-3 boneless skinless chicken breasts
  • 1 1/2 cup cornstarch
  • 2-3 eggs beaten
  • 1/4 cup canola oil
  • 1 cup sugar
  • 4 Tbs. ketchup
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 1 Tbs soy sauce
  • 1 Tsp. garlic powder
  • salt and pepper, to taste

Directions:

  1. Preheat oven to 325°F. Cut chicken into bite size pieces and season with salt and pepper.
  2. Place chicken in a Ziplock bag and add the cornstarch. Close the bag and shake to combine until all the chicken is covered in cornstarch (you can mix it in a bowl, this is just easier).
  3. Heat canola oil in a skillet over medium-high heat. Take the chicken and dip it into the beaten eggs until it is coated.
  4. Cook the chicken in the skillet until brown and crispy on the outside. Place in a 9 x 13 greased baking dish.
  5. In a mixing bowl, add sugar, ketchup, white vinegar, apple cider vinegar, soy sauce, and garlic powder. Whisk until combined.
  6. Pour sauce over the chicken and bake for 1 hour uncovered. Stir the chicken every 15-20 minutes so that every piece is covered in the sauce.

Recipe adapted from The Recipe Critic.

sweet and sour chicken recipe

I could seriously eat this sweet and sour chicken every week but I know it’s not good for my waistline. I have made it whenever I get a craving for Chinese takeout and it has saved be a good bit of money.

Let me know what you think if you give this recipe a try.

Filed Under: Recipes Tagged With: Chicken, Dinner

Comments

  1. Patricia Duval says

    April 12, 2019 at 3:28 pm

    This looks really easy and good!!

    Reply

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frugal ginger pic I am a busy Stay at Home Mom to a beautiful little girl and 2 fur babies. Here you will find money saving tips and tricks to help your family's budget. You can also find frugal recipe ideas, parenting advice, life hacks and some things about my crazy life. Head over here to find out more about me and my blog.

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